mexican grilled chicken wrap recipe at kraftcanada.com

what you need!

1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped

1-1/2 cups coleslaw blend

1/2 cup grape tomatoes, quartered

1/2 cup Kraft Tex Mex Shredded Cheese

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

1 Tbsp. lime juice

1 tsp. chili powder

4 large whole wheat tortillas

1/2 cup salsa

1/4 cup light sour cream

make it!

HEAT barbecue to medium heat.

COMBINE first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

SPOON down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

kraft kitchens tips

SPECIAL EXTRA

Season filling with hot sauce before using as directed.

SUBSTITUTE

Prepare using grilled beef steaks or pork.

NOTE

Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

nutritional information

serving size = 1 wrap (217 g)

per serving

Calories

340

Total fat

13 g

Saturated fat

4.5 g

Cholesterol

40 mg

Sodium

990 mg

Carbohydrate

38 g

Dietary fibre

5 g

Sugars

4 g

Protein

19 g

Vitamin A

10 %DV

Vitamin C

20 %DV

Calcium

15 %DV

Iron

15 %DV