Tomato and Avocado Salad with Eco-friendly Empress Dressing

http://quarecipes.com/2011/06/tomato-and-avocado-salad-with-eco-friendly-empress-dressing/
June 12th, 2011 by By Yayan # Salad

Tomato and Avocado Salad with Eco-friendly Empress Dressing. A puree of peas and numerous clean natural herbs lend this healthy dressing its emerald eco-friendly glow. With basically a speck of body body fat and minimal calories, it provides lots of vitamins A and C – with calcium and iron, too – when dressing a salad of red-colored-colored, ripe tomato vegetables, buttery avocado and low-body body fat mozzarella cheese.

The ingredients needed to make this tomato and avocado salad ;
For your Eco-friendly Empress Dressing:
1 mug fresh plant leaves (parsley, chive, tulsi and/or mint)
1 (8.5 ounce) can sweet peas, drained
2 cloves garlic clove clove, coarsely chopped
2 scallions, trimmed and coarsely chopped
1 tablespoon extra-virgin essential essential olive oil
1/2 cup low-body body fat buttermilk
2 tbsps . freshly squashed fresh lemon juice
2 tbsps . white-colored, distilled vinegar
Kosher salt, to taste
1/4 tsp freshly ground black pepper
For your Salad:
2 small avocados, pitted and peeled, each cut in 9 wedges
3 large ripe tomato vegetables, each cut in 6 slices
Kosher salt and ground black pepper, to taste
18 slices low-body body fat mozzarella
1 lemon, cut into wedges
The guidance to make this tomato and avocado salad :
To make the dressing, puree all of the dressing elements in the blender or mixer until smooth.
Alternate the tomato slices, avocado wedges and mozzarella slices about the serving platter or 6 individual plates. Season with pepper and salt. Drizzle half the dressing over salad and garnish with lemon wedges. Serve the relaxation from the dressing silently.