Beef and Beer Oven Stew Recipe

Beef and beer stew recipe is baked in the oven.

Ingredients:

• 2 tablespoons butter or margarine
• 1 cup sliced onion
• 2 pounds lean beef, cut in cubes, 1-inch
• 1 tablespoon flour
• 1 cup beer
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 bay leaf
• 1/4 teaspoon thyme, crumbled

Preparation:

Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.
Serves 6.