Layered Cobb Salad

what you need!

6 cups chopped romaine lettuce

2 cups halved cherry tomatoes

3 cups chopped cooked chicken

1 large avocado, chopped

1 small red onion, chopped

1 cup Kraft Rancher's Choice Dressing

1 cup Kraft Old Cheddar Shredded Cheese

3 Tbsp. Oscar Mayer Real Bacon Bits

make it!

LAYER first 5 ingredients in bowl.

SPREAD dressing over top of salad to seal; top with cheese and bacon bits.

REFRIGERATE 1 hour.

kraft kitchens tips

SHORTCUT

Prepare using a rotisserie chicken purchased from the grocery store.

MAKE AHEAD

Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

serving size = 1 cup (250 mL)

per serving

Calories

190

Total fat

15 g

Saturated fat

3.5 g

Cholesterol

35 mg

Sodium

250 mg

Carbohydrate

4 g

Dietary fibre

2 g

Sugars

2 g

Protein

11 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

6 %DV