Open Faced Roast Beef Sandwich

• PREP TIME
  10 minutes
• TOTAL TIME
  10 minutes
• YIELD
  1 serving

INGREDIENTS

• 2 teaspoons fat-free plain yogurt or fat-free sour cream
• 1 teaspoon reduced-fat mayonnaise
• 1 teaspoon prepared horseradish
• 1 slice multigrain bread, toasted
• 1/2 cup mixed spring baby greens
• 3 ounces thinly sliced, lean roast beef
• 1 tablespoon crumbled blue cheese

DIRECTIONS

1. In small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.