I used snack cakes and Pocky to make crawly spider cakes for Halloween. Thanks go out to Scott for a bit of inspiration. I had planned to bake a Halloween dessert this year, but an unrelated baking accident left me with a burned thumb (poor me), so I had to look to easier options. I turned to Hostess and Little Debbie snack cakes for the bodies of crawly spider like creatures, and used Pocky to form legs. I managed to find Pocky in a variety of colors and textures, here is what I used: regular Pocky, coconut and milk chocolate Pocky for the texture, Kurogo (poppy seed) Pocky because it is black (!!) and Goka (fruit and nut) Pocky because it somewhat matched the orange Halloween edition Hostess Glo Balls. It's a shame I couldn't find this green Matcha Pocky. Overall, these look better and more edible in person, I'm not sure what was lost in the pictures but I hope it means I need a new camera. Also, I need to buy a set of plates which match. Seattle source list: I also think those oversized chocolate chocolate chip muffins you can find in grocery store bakeries would make great lumpy spider bodies if you cut an inch off the bottom. Something that looks sort of like these (but larger): I used Ding Dongs, Sno Balls, Glo Balls, Twinkies and Little Debbie Star Crunch for the bodies. Besides some black sprinkles, I decided the only other decorations I would use would be sugar eyes. I had to come up with a plan to attach the eyes. I knew I could use royal icing to glue the eyes onto cakes covered in smooth chocolate, but the spongy cakes might not hold. So, I piped royal icing spikes onto the backs of the eyes, turning them into tacks. This worked pretty well. Next came the legs. I used dark and white melting chocolate to glue the Pocky together. I colored the white chocolate with orange or black food coloring to match, or at least blend in. Trim the cookie end of the Pocky short so that it won't show outside of the cakey treat. Cut the Pocky at an angle, this will help form sharp angles at the joints. I cut mine in half but you could make them different lengths for drama. The Pocky is very likely to crumble when you cut it, this is ok as the chocolate glue will cover this up in the next step. Pick up both halves of the Pocky and dip the cut ends in the chocolate. Be careful to cover the cookie with chocolate so that it won't show - you can rub one cut end with the other to spread it if you need. Then, arrange the two pieces at a leggy angle on some parchment paper, being sure there is enough chocolate glue to hold. Now don't touch it! Let it set, you can slip this into the fridge. This will create a strong enough bond.
The color didn't take well to the treats, it soaked in leaving them gray-ish, so I decided to cover them with black sprinkles instead, which stuck nicely to the outside after they'd been sprayed. I used the thumb tacked eyes on this one as well.
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Saturday, 28 August 2010
to make: crawly cakes for halloween
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