![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuTwWhZFCXTs7U9-jLqcxur5jv_BLQ1JmMUurEUKQrg6XSK5FCPpj39HwEtVycHpGQDvnJ92kPL1N2AhOsRPqVbTVS83ydp1D1BTN_bjrbcAv6xe371XFvnBuwfYtiejefQrTAkn_sdNl/s320/roast-beef-sandwich.jpg)
- PREP TIME
10 minutes - TOTAL TIME
10 minutes - YIELD
1 serving
INGREDIENTS
- 2 teaspoons fat-free plain yogurt or fat-free sour cream
- 1 teaspoon reduced-fat mayonnaise
- 1 teaspoon prepared horseradish
- 1 slice multigrain bread, toasted
- 1/2 cup mixed spring baby greens
- 3 ounces thinly sliced, lean roast beef
- 1 tablespoon crumbled blue cheese
DIRECTIONS
- 1. In small bowl stir together yogurt, mayonnaise and horseradish. Spread on toast. Top with greens, roast beef and blue cheese.
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