Philly Pan Bagnat

Prep time 15 minutes Serves: 6

InstructionsIngredients

• Circular country style loaf
• 3 tbsp olive tapenade
• 150 g Philadelphia Light with Garlic & Herbs
• Jar roasted vegetables (Peppers, aubergines, courgettes etc)
• Handful of spinach leaves
• 2 cooked chicken breasts torn into pieces

Cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 3cm layer of bread inside. In a separate bowl mix together the Philly and the chicken till its all coated.

Spread the tapenade in a thin layer all over the inside of the bread bowl then layer the spinach leaves over the bottom, then add a layer of chicken then the roast veg. Repeat this till the bread bowl is full. End with a layer of spinach.

Replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weight it down. Leave to firm up for 1-4 hrs. Cut into wedges to serve.

Philly's tips

• Great for picnics, just pack in it’s cling film and slice on location.

Typical valuesPer Serving

Energy1331.7kJ / 318.0 kcal

Protein22.4g

Carbohydrate36.4g

of which Sugars4.5g

Fat10.1g

of which Saturated Fat3.2g

Fibre (Englyst)2.3g

Sodium*0.7g

*Equivalent as Salt1.7g