Recipe for Bagel with Scrambled Egg and Tomato

Attribut

Complexity: Easy

• Superfoods
• Vegetarian

Servings, Preparation and Cooking Time

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients

• 1 Food Doctor Bagel
• 2 large eggs
• Dash of milk
• 1tsp butter
• Seasoning
• 1 vine ripened tomato, sliced
• 
  
• 1. 01 Cut the bagel in half and lightly toast the bready side.
  2. 02 Meanwhile crack open the egg and whisk with a dash of milk and add butter. Cook on a medium heat whisking to make scramble egg. Season with pepper.
  3. 03 Slice the tomato and place a layer of tomato on the bagel and top with scrambled egg. Place the top on the bagel.